J Sci Food Agric. 2018 Jul;98(9):3391-3399.
Volatile changes in Hawaiian noni fruit, Morinda citrifolia L., during ripening and fermentation.
Wall MM, Miller S, Siderhurst MS.
Changes in the contents of volatile compounds in noni fruit occur during ripening and subsequent fermentation. (original abstract available at https://www.ncbi.nlm.nih.gov/pubmed/29280146).