Advance Journal of Food Science & Technology 2(5):298-302. 2010.
Thin Layer Chromatography Methods for Rapid Identity Testing of Morinda citrifolia L. (Noni) Fruit and Leaf.
West BJ, Deng S.
Thin layer chromatography (TLC) methods were developed for the identification of iridoids in noni fruit and leaf products, for scopoletin in noni fruit products, and for rutin in noni leaf products. (original abstract available at http://maxwellsci.com/print/ajfst/v2-298-302.pdf).