J Tradit Complement Med. 2015 Nov 19;6(3):299-304.
Morinda citrifolia L. fruit extracts modulates H2O2-induced oxidative stress in human liposarcoma SW872 cells.
Ruhomally Z, Somanah J, Bahorun T, Neergheen-Bhujun VS.
The antioxidant activity of ripe and unripe noni fruit was evaluated at biochemical and cellular levels using established assays that measure radical scavenging, iron reducing and metal chelating potentials. Ascorbic acid, total phenolic and total flavonoid contents of the fruits were also determined. The results suggest that noni is a source of antioxidants that may help prevent disease. (original abstract available at https://www.ncbi.nlm.nih.gov/pubmed/27419097).